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    Drinks
    DRINKS

    COCKTAILS

    • HECHO Margarita 11

      pueblo viejo blanco, mandarin napolean, fresh lime, agave, orange bitters

    • Pinche Picante Margarita 11

      jalapeño infused pueblo viejo blanco, aperol, fresh lime, agave, hellfire shrub

    • La Saracita Margarita 11

      pueblo viejo blanco, fresh pineapple, fresh lime, agave, ancho chile

    • Strawberry Margarita 11

      mezcal del amigo, house-made strawberry cordial, tarragon, lemon juice

    • Juan In A Million 11

      pueblo viejo blanco, ruby red grapefruit, pampelmousse rose, fresh lime, orange flower water, vanilla syrup

    • The Gringo 11

      tito's vodka, blood orange, cucumber, house-made mint syrup, lime

    • Smokey and the Banana 11

      vida mezcal, banane du bresil, lemon, cardamom bitters, banana

    • GUNS A BLAZIN' 12

      hendrick’s gin, green chartruese, fresh pineapple, fresh lime, cardamom bitters, cane syrup

    • TAMARIND SOUR 11

      pueblo viejo reposado, ancho reyes, tamarind purée, cane syrup, lemon, angostura

    • Bacanora Negroni 11

      bacanora, gran classico, cynar, barolo chinato, mole bitters

    • Smoke on the Water 11

      del meguay vida mezcal, ancho reyes, cane syrup, angostura

    TEQUILA

    2 oz. pours, served with housemade sangrita
    Each offered in Blanco, Reposado or Añejo

    • Ocho 11 • 12 • 15

      Tapatio 8 • 9 • 10

      Siete Leguas 10 • 11 • 13

      Cabeza 8 • – • –

      Cazadores 8 • 9 • 12

      Herradura 8 • 10 • 12

      Simbre Azul 10 • 11 • 13

      Classe Azul – • 20 • –

      Chamucos 12 • 14 • 16

      Espolon 8 • 10 • –

    • Casa Noble 12 • 13 • 14

      Don Julio 10 • 11 • 12

      Don Fulano 12 • 14 • 20

      Campeon 9 • 10 • 12

      Olmeca 8 • 10 • –

      Partida 9 • 11 • 12

      Arette 8 • 9 • 10

      Fortaleza 10 • 11 • 14

      El Tesorro 9 • 10 • 12

      Calle 23 9 • 10 • 12

    MEZCAL

    2 oz. pours, served with worm salt and citrus

    • Del Maguey

      vida 10 • chichicapa 20 • minero 16 • pechuga 32 • crema 12

    • Vago

      mexicano 20 • elote 14

    • Pierde Almas

      dobadaan 16 • tobaziche 18 • tobala 18

    • Leyenda

      peloton de la Muerte 10

    otros agaves

    • Don Fulano: Fuerte 16

      Bacanora: Cielo Rojo 12

      Sotol: Ocho Cientos 12

    CERVEZA

    • Corona 32oz 8

      Bohemia 5

      Dos Equis Lager 5

      Negro Modelo 5

    • Victoria 5

      Carta Blanca 5

      Lagunitas IPA 5

      Modelo can 3

    VINO

    • White

    • Alta Maria 2013

      santa barbara county sauvignon blanc 10/38

    • Brooks 2013

      willamette valley pinot blanc 11/40

    • Broadside 2012

      edna valley chardonnay 12/42

    • Red

    • Folk Machine 2013

      central coast pinot noir 12/42

    • Domaine de la Damase 2013

      vaucluse grenache 9/36

    • Hocus Pocus 2012

      santa ynez valley syrah 13/46

    • Pink

    • Los Topos 2013

      paso robles rosé of grenache 9/36

    • Martian 2013

      santa barbara down to earth rosé 11/40

    • sparkling

    • Passerina Brut 11/40

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    Brunch
    BRUNCH

    Saturday & Sunday 11am-3pm

    • House-made chips and salsa 4

      fire roasted tomato and tomatillo salsa fresca

    • Guacamole made-to-order 9

      serrano, cilantro, onion, garlic, queso fresco, lemon

    • Queso fundido 9

      salsa diabla, chile

    • Nachos a la plancha 12

      queso fundido, pinto beans, salsas rojo and verde, crema

    • Dorados de papa 10

      rolled and fried, fingerling potatoes, pinto, rajas, smoked pepper cream, pico de gallo

    • Enchiladas del dia 12

      meat or vegetable option, house-made daily

    • Little gems salad 11

      pickled onion, toasted pepitas, creamy serrano dressing

    • Carne asada chop salad 16

      seasonal vegetable chop salad, black beans, radicchio, queso fresco, crispy flour tortilla, pepita vinaigrette

    • Grilled Asparagus 12

      delta asparagus, chili breadcrumbs, citrus and olive vinaigrette

    • Meyer Short Rib Quesadilla 12

      pickled onions, crema, salsa taquera

    • Spring Vegetable Quesadilla 10

      sauteed greens & asparagus, crema, lemon, caper-truffle salsa

    • Carne asada taco 7

      grilled meyer ranch steak, salsa taquera, cotija, flour tortilla

    • Baja fish taco 7

      fried market fish, citrus-jicama slaw, habanero, avocado, flour tortilla

    • Pork belly taco 8

      duck fat braised pork belly, salsa morita, avocado and radish, corn tortilla

    • The Brunch Torta

      guacamole, tomato, cabbage-cilantro slaw with choice of carnitas or sweet and spicy bacon on grilled telera bread served with crispy yukon gold potatoes and salsa taquera 13 / add an egg 2

    • HECHO Hash 8

      crispy potatoes, roasted peppers and onions, queso fundido (v) 8 add egg 2 / add bacon 3 / add carne asada 3

    • Cornmeal Griddle Cakes 9

      ancho-agave butter and syrup

    • Chilaquiles 11

      crispy corn torillas layered, pinto bean refritos, oaxaca cheese, roasted veggies with two eggs

    Sides

    • Sweet and spicy bacon 5

      Add 2 eggs 4

      Crispy potatoes with salsa taquera 5

    BOOZY BRUNCH

    • Mimosa Carafe 25

      trio of juices: classic, pomegranate, ruby red

    • Margarita Carafe 35

      HECHO margarita with tequila blanco, triple sec, lime, agave

    • Blackberry Sabbath 11

      vodka, blackberry creme de muir, ruby red grapefruit, mint, lemon, champagne

    • Bloody Mary 12
      with: vodka, tequila, mezcal or bourbon

      fresh tomato, fresh beet juice, OJ, lime, green onion, salt & pepper, cholulah, celery bitters

    • Michelada Verde 10

      cucumber, jalapeño, cilantro, lime, cane syrup, thai bitters, modelo

    • Michelada Rojo 10

      bandidos bloody mary mix, modelo

    • French press 6

      stumptown coffee roasters’ hairbender brew

    • Tea 4

      variety of mighty leaf teas

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    Dinner
    DINNER

    Sunday - Thursday: 5pm-10pm | Friday - Saturday 5pm-11pm

    Starters

    • Made-to-Order Guacamole 9

      serrano, cilantro, onion, garlic, queso fresco, lemon

    • Queso Fundido

      salsa diabla, chile (v) 9 / add rajas or chorizo 10

    • Dorados de papa 9

      rolled and fried tortillas, fingerling potatoes, pinto, rajas, smoked pepper cream, pico de gallo

    • Coctel de mares 12

      seafood cocktail, beet, cucumber, avocado, spicy tomato broth

    • Poppers 12

      trio of goat cheese fritters, smoked pepper cream, pickled shallot slaw

    • Enchiladas del dia 12

      meat or vegetable option, house-made daily

    • Nachos A La Plancha 12

      queso fundido, pinto beans, salsas rojo y verde, crema - with carnitas, chicken, carne asade or spring vegetables 15

    Quesadillas

    • Spring vegetable 10

      sauteed greens & asparagus, crema, lemon, caper-truffle salsa

    • Short rib 10

      braised meyer ranch beef, pickled habanero onions, crema, salsa rojo

    Ensalada

    • Little Gem 11

      pickled onion, toasted pepitas, creamy serrano dressing / add steak, chicken or prawns 16

    • Carne asada chop salad 16

      seasonal vegetable chop salad, black beans, radicchio, queso fresco, crispy flour tortilla, pepita vinaigrette

    • Grilled Asparagus 12

      delta asparagus, chili breadcrumbs, citrus and olive vinaigrette

    TACOS

    • Pork belly 8

      duck fat braised pork belly, salsa morita, avocado and radish, corn tortilla

    • Baja Fish 7

      fried market fish, citrus-jicama slaw, habanero, avocado, flour tortilla

    • Carne Asada 7

      grilled meyer ranch skirt, cotija and salsa rojo, flour tortilla

    House Specialties

    • Roasted Chicken / Half 24 Whole 38

      Mary’s Organic, wilted greens and seasonal vegetables

    • Albondigas 15 small/19 large

      beef and lamb shoulder, rice, mint, shelling peas and leaves, chile broth and grilled telera

    • Clams & Chorizo 17

      littleneck clams, chorizo, chile, onion, modelo broth

    • Chile Verde 18

      braised pork, poblano and tomatillo, roasted vegetables, arroz

    • Market Fish AQ

    • Fajitas

      served with corn or flour tortillas, crema, guacamole, salsa
      market vegetables 18 / chicken 20 / steak 24 / prawn 26 / combo (choice of any two) 30

    Sides

    • Arroz Mexicano 6

      chili de arbol, poblano, toasted garlic, tomato

    • Saucy Black Beans 5

    • Roasted Vegetable Beans 6

    Postre

    • Mexican chocolate flan 10

      sherry, spiced almond

    • "Strawberry shortcake" 10

      polvorones, roasted strawberries, lime, whipped cream

    • sopapillas 10

      hibiscus-honey drizzle, powdered sugar

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